Oct 12th
2017
By donich_admin
A very fancy table
I made a very fancy dinner for my parents, R and J We started with a layered seafood cocktail. Then we had boeuf bourguignon with creamy potato mushroom nests, roast potatoes and ratatouille. We finished off with apple pie a la Donich tree because frankly I have to get some more of the apples disposed […]