May 3rd, 2017
Read MoreMore wheat-free baking
After the revolting wheat free pastry I made the other day – I had another more successful attempt. This time – 150g Dove’s gluten free plain flour sifted with 1 heaped tsp xanthan gum. Rub in 75g butter (or vegan margarine) until like breadcrumbs. Then mix in a lightly beaten egg, and enough cold water […]