Viva Espana

Dec 25th, 2015

Viva Espana

My brother N prepared a fantastic Tapas buffet for Christmas Eve. He even decorated the room with Spanish flags, red and yellow balloons and (this was a nice touch) matching tulips.

We had (amongst other things) manchego cheese, jamon serrano, quince jam, broad beans cooked with spinach, chorizo with mushrooms, chicken croquettes, chorizo sausage rolls, octopus in a piquant sauce, patatas bravas, huge prawns in garlic and chili and olive rolls (I made those).

We had a great time – it was a really fun and innovative meal to make for Christmas Eve – certainly beat my usual ‘rice salad and sausage rolls’.


  1. Juan Doe December 28, 2015 at 6:47 pm

    Me alegro de que haya disfrutado el buffet.

    Feliz Navidad.

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