Sep 9th
2014
By donich_admin
Can you bake a Pie?
I made a fancy French ‘Tarte aux Pommes’ tonight to use up some of the apples from our trees on something a bit memorable. It was (or is – we haven’t finished it yet) a sweet pastry case (make it like shortcrust pastry only with a bit more butter to flour than usual (8oz flour, […]