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Mar 7th, 2017

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Rolls in an hour

This idea was a combination of my own, and something I saw on the Bake Off.  Normally it takes at least two hours to make yeasted bread from scratch – so if you are a bit disorganised like me – sometimes you may forget and end up having to make soda bread at the last […]

Jan 17th, 2017

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On a roll

I’m a massive fan of a certain form of three cornered brown roll they sell in Lidl. I’ve been buying them for years and only noticed the other day that they said “High Protein”. I investigated further and discovered that they actually are made from linseeds and only have 10g of carb per 120g roll. […]