Jan 20th, 2025

Author: donich_admin

Leftovers

However hard I try, there is always much too much food over Christmas, so the leftovers I always try to freeze and then finish up during Jan and Feb.

Today was the last gasp of the turkey. I cooked the bones and some leftover meat in the slow cooker and made soup with leeks, onions, carrots, parsley and rice.

I also made some sliced potatoes with onions from some potatoes that I had had peeled for an emergency supply in case the shops had run out of stock. I cooked them in a nice dish my mum gave me for Christmas. It is heavy enough to hold its heat, but not so heavy that it is difficult to put on a high shelf. I meant to take a photo of the dish with the cooked potatoes in it but I forgot so you will need to use your imagination.