Mar 18th, 2016


I have guests coming at the weekend and the meal I am making (Cypriot Chicken) is served with flatbreads. Last time I made these I used the River Cottage recipe, and although the results were nice, it involved cooking them on a griddle which filled the kitchen with smoke. So this time I tried Paul Hollywood’s recipe for pittas which cook in the oven.

I haven’t tried eating them yet but they look super nice. Perhaps I should apply to be on the Bake Off next year (one of my favourite TV programmes).

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