From garden to lunch

Jun 5th, 2014

From garden to lunch

In half an hour…. The featured image is of some of the first of the garden produce (spring onions, potatoes, herbs, peas), and the second picture is it turned into a variation on a very tasty River Cottage ‘Veg’ recipe – stuffed baked squash. I do have a squash plant (well three actually!) in the tunnel – but they are still at the flowering stage.

The herbs in particular smell completely different when picked in handfuls from the garden rather than bought wrapped up in plastic from the supermarket – and it certainly removes the waste factor of having to buy a whole packet because you need two sprigs of it.

Anyway – I should have done a third picture of an empty plate – but I will just say ‘Yum!!’ and now get back to my work.

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