https://www.donich.co.uk Argyll wildlife and nature as seen on the banks of the Donich Water Wed, 23 Apr 2014 20:15:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.4 https://www.donich.co.uk/blog/2014/01/05/got-busy-and/ https://www.donich.co.uk/blog/2014/01/05/got-busy-and/#respond Sun, 05 Jan 2014 21:03:29 +0000 http://marionmccune.com/?p=48 I made preserved lemons today for the first time with all the lemons left over from Christmas.  Basically you sterilize a large jar, and then slice as many spare lemons as you have vertically into six to eight pieces each.  Put a layer of salt into the jar and then put in the lemons a layer at a time, covering each layer with more salt and ending with a layer of salt.  Put a secure lid on the jar and store in a dark place for at least a month (preferably three), turning the jar every day and topping with salt as needed.  The lemons should turn darker as time goes on and in a few months should be perfect for use in Moroccan cooking.   Let’s see how they turn out.

]]> https://www.donich.co.uk/blog/2014/01/05/got-busy-and/feed/ 0