May 3rd
2023
By donich_admin
New meal in the repertoire
I added a new made-up meal to my repertoire today. I call this an Italian meatball bake. Take two left over quarter pounder beef burgers (or start from scratch with mince). If they are burgers, cut each into four and roll it into balls. Heat the oven to 180 degrees Celsius. Place a small amount […]